Welcome to the ThermoBlog—your partner in culinary success.

From creative recipe ideas to the essential temperature tips every cook needs, our expert guides empower you to cook with confidence and achieve professional-quality results in your own kitchen.
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Featured Reads

How to Make Beef Jerky Made at Home Safely
Beef
How to Make Beef Jerky Made at Home Safely
If you’ve never made beef jerky before, now is the time—it’s easier than you think!... Read Now
How to Cook Beef Tenderloin on a Smoker
Beef
How to Cook Beef Tenderloin on a Smoker
For a meal that is celebratory, you just can’t beat tenderloin. Its tenderness and luxuriousness... Read Now
Sous vide steak recipe
Beef
Sous Vide Steak, Chilled and Seared
Once confined to the kitchens of modernist restaurants, sous vide circulators have lately become increasingly... Read Now
Grill-Roasted Picanha Recipe
Beef
Grill-Roasted Picanha Recipe
There are beef cuts that we don’t work with enough. Butcher cutting charts around the... Read Now
Grilled Chicken Thighs Recipe
Chicken Poultry
How to Grill Chicken Thighs: Temps for Superior Chicken
  Chicken is indisputably America’s favorite meat by pound consumed. And one of the easiest,... Read Now
Asian sticky pork belly burnt ends recipe
Pork
Asian Sticky Pork Belly Burnt Ends
Have you ever had an idea for making something just stick in your head? The... Read Now
Doneness Temperatures: Chef Recommended, ThermoWorks Approved
Thermometer
Doneness Temperatures: Chef Recommended, ThermoWorks Approved
“Doneness” is a graduate level topic, not an introductory course. One man’s “medium rare” is... Read Now
Passion Fruit-Apricot Pâte de Fruit Recipe
Candy
Pete de Fruit‚ Texture From Temperature Control
I first tasted pâte de fruit when I was working in a high-end cooking goods... Read Now
Homemade Peanut Brittle
Candy
Candy Chemistry: Homemade Peanut Brittle
Candy, especially good home-made candy, is a great way to inject a bit of fun... Read Now
The Best Method for Reheating BBQ Leftovers
The Best Method for Reheating BBQ Leftovers
You paid good money for a quality brisket. You trimmed it and seasoned it carefully.... Read Now
BBQ Chicken Thighs Recipe, Trimming Tips
Chicken Poultry
BBQ Chicken Thighs Recipe, Trimming Tips
Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in... Read Now
Rib Cap/Ribeye Cap: The Best Piece of Beef?
Beef
Rib Cap/Ribeye Cap: The Best Piece of Beef?
If the ribeye is, as some say, the king of steaks, then the ribeye cap... Read Now