There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including:
- Salmon with Crushed Olives and Tomatoes
- Miso-Butter Gnocchi and Mushrooms
- Chicken and Oyster Mushroom Satay
- Churrofluffs with Hot Chocolate
- Japanese Sweet Potatoes with Chili Butter
- And much more!
Diana Yen shows that fire pit cooking is about much more than s’mores—though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too.