Making Chocolate: From Bean to Bar to S'more: A Cookbook by Dandelion Chocolate

Unwrap the world of chocolate making with this comprehensive guide from San Francisco’s Dandelion Chocolate, the experts in small-batch, single-origin dark chocolate.

This bean-to-bar exploration goes beyond the cocoa nib. Learn about the entire chocolate-making process, from selecting cocoa beans to crafting the perfect bar, with a special focus on temperature-sensitive stages like roasting and tempering that require precise heat management. With Dandelion Chocolate as your guide, you’ll be showing off your handmade bars and delectable s'mores in no time.