Craving classic treats or a culinary adventure? Baking extraordinaire Claire Saffitz has a recipe for every mood—yes, even that one.

This hefty but accessible guide caters to all skill levels, offering both impressive showstoppers like flambés and soufflés and comforting classics like molten lava cakes and decadent brownies. Saffitz deploys clear instructions and precise temperature control tips, guaranteeing perfectly gooey cake centers, flaky crusts, and melt-in-your-mouth cookies every time. So, ditch the indecision and turn to What’s for Dessert.