Spring Loaded Surface Probe (K-000)
  • Spring Loaded Surface Probe (K-000)
  • Spring Loaded Surface Probe (K-000)
  • Spring Loaded Surface Probe (K-000)
  • Spring Loaded Surface Probe (K-000)
  • Spring Loaded Surface Probe (K-000)
  • Spring Loaded Surface Probe (K-000)

Spring Loaded Surface Probe (K-000)

SKU:THS-103-000

$69.00
Cable Style: Straight
In stock

ThermoWorks, Your Way:

Move the slider to change the information displayed for this product to your use case.

This easy to use surface probe features a 1/4" copper disc that is spring loaded and fit inside a stainless steel shaft. The shaft end is cut and bent into a tripod to aid in positioning the sensor flat against a surface. The wide range makes this probe useful in a wide variety of industrial uses.

Quick Links

Explore Spring Loaded Surface Probe (K-000)

Everything you need to know about the Spring Loaded Surface Probe (K-000). Browse full specifications and additional product support details below.

  • Measurement Range
    From -58 to 1112 °F
    From -50 to 600 °C
  • Accuracy
    ±2.7, 0.4% Reading °F From -40 to 1112 °F
    ±4.5, 1.5% Reading °F From -58 to -40 °F
    ±1.5, 0.4% Reading °C From -40 to 600 °C
    ±2.5, 1.5% Reading °C From -50 to -40 °C
  • Cable Temperature Range
    14 to 221°F (-10 to 105°C)
  • Transition/Handle Temperature Range
    Max temp 221°F (105°C)
  • Response Time
    Less than 2 seconds typical in liquid. Less than 10 seconds full reading.

Overall rating: 5.0 / 5 from 2 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Cool book with lots of interesting info!!

"Got this mostly as I have a chemical research background but like to cook. Gold mine of info. But too simple for someone who really has chem background and wanted to know more about the chemistry but still a great book. I use it to keep zinging people with interesting facts and its actually proven useful to improve my cooking apporach."

— Charles B. (5/5)

A super reference book to

"A super reference book to dynamics of cooking. A lot of info and background."

— Glenn E. (5/5)

Q&A

>
$69.00