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Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm)
  • Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm)
  • Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm)
Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm)

SKU:TX-1001X-OP

$21.00
In stock

The Pro-Series High Temp Cooking Probe has a 6" long probe with a right angle bend for easy pulling from meats or turkeys. Probe tip and sensor read temperatures to 572°F for deep-frying. Good general-purpose probe that reaches the center of large roasts and turkeys.

Designed for use in the commercial kitchens and professional settings, the Pro-Series Probes deliver better accuracy, faster readings, unique designs, wider temperature ranges and better moisture resistance than the probes sold with low-cost “houseware-grade” temperature alarms.

Works only with ThermoWorks Signals™, Smoke™, Smoke X™, NODE™, ChefAlarm®, Square DOT®, BlueDOT®, DOT®, and RFX GATEWAY™

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Everything you need to know about the Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm). Browse full specifications and additional product support details below.

  • Thermistor Accuracy
    ±5.4 °F From 392 to 572 °F
    ±1.8 °F From -4 to 248 °F
    ±3.6 °F From -58 to -4 °F and 248 to 392 °F
    ±3 °C From 200 to 300 °C
    ±1 °C From -20 to 120 °C
    ±2 °C From -50 to -20 °C and 120 to 200 °C
  • Maximum temperature rating for the cable
    700°F (370°C)
  • Typical response time for the probe temperature measurement
    5-6 seconds
  • Maximum temperature rating for the probe/cable transition
    644°F (340°C)
$21.00