Hi-Temp Reduction Spatula - Rose Levy Beranbaum Signature Series

Reduce with precision. Designed with Rose Levy Beranbaum.

SKU:TW-RBSPAT1-RD

$10.95
In stock

From the mind of Rose Levy Beranbaum — the legendary, James Beard Award–winning baker and author — and the precision engineering of ThermoWorks, comes the Hi-Temp Reduction Spatula - Rose Levy Beranbaum Signature Series.

This isn’t just another spatula. It’s a precision instrument for cooks and bakers who demand accuracy, performance, and results.

Designed to eliminate guesswork, the Hi-Temp Reduction Spatula features six bold, high-contrast measurement ticks along the blade. Reducing jam by half? Start at the “3” mark and stop at “1½” — no eyeballing, no over-reducing, and no wasted ingredients.

But measurement is only the beginning. Every detail is built to perform:

This is what happens when world-class baking insight meets ThermoWorks quality.
It’s not just a spatula. It’s your new secret weapon.

Made with Food-safe, BPA- and PFAS-free silicone.

But measurement is only the beginning. Every detail is built to perform:

  • Ultra-thin edge scrapes bowls, jars, and pans down to the last drop
  • Perfectly balanced silicone — flexible enough to glide, sturdy enough to hold firm
  • Heat resistant to 600°F — ideal for bubbling reductions and hot sugar
  • White-on-red measurement marks stay visible even when covered in jam
  • Sized to fit jars, bowls, saucepans, and Dutch ovens with ease
  • Dishwasher safe — because precision should never be a hassle

Overall rating: 4.9444447 / 5 from 18 reviews.

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Review topics: ["feel","tool","idea","spatula","guessing"].

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Reviews

High temp reduction spatula

"Great kitchen tool . I wish everyone had one. This tool really works . No more guessing if that sauce has reduced to half. I’ve bought many of your high temp spatulas and spoons . Also fabulous !!!!!"

Mary M. (5/5)

Very helpful for jam

"I use this when making jam to see how far down I have reduced the jam before I add the sugar. This only works in straight sided pans, but still very useful."

Janet B. (5/5)

a unique and very useful spatula

"it is idea not only for reducing liquids, even in the microwave, it does a great job scraping out contents from narrow jars and stirring ingredients in a frying pan."

Rose B. (5/5)

Measuring Dip Stick

"No errors when to stop reducing sauce."

mike R. (5/5)

"Happy to add this to my tools. Well made and sturdy feeling."

Linda (5/5)

A Real Kitchen Changer

"The only spatula I now use! Convenient and easy too."

Geoff M. (5/5)

Sure Meets a Need!

"Finally! A way to gauge how much a liquid has been reduced by boiling. That has always been a source of frustration to me - "reduce the liquid by half. " I finally have a simple tool that makes it easy to track. Thank you!"

Kathryn H. (5/5)

Reduction spatula

"Great products had never had one before. Useful"

Mary M. (5/5)

"Great idea!"

Joseph (5/5)

5 stars

"Takes the guess work out of eyeballing on reduction of sauces, gravies. No guessing anymore! The fact that itâs heat proof, is perfect for a very busy cook!"

Anne J. (5/5)

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$10.95