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Foodservice Thermometry

Precision temperature devices for HACCP compliance. For line checks, cooking, grilling, dishwasher testing, data logging, walk-in and freezer static monitoring, cook-chill, sous-vide, receiving/inspection, prep areas, cold/hot holding, and more. Protect your reputation, pass your next audit, and impress your customers with perfect temperatures using trustworthy ThermoWorks instruments.

Top-Selling Restaurant Tools (See All Top-Selling Restaurant Tools)

Thermapen Mk4

Used by top chains. 2-3 second readings. Waterproof. Fold-away thermocouple. 10 colors. NIST-traceable.

$99 ea.

5-Up: $91 ea.

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Thermapen Blue

Bluetooth connected Thermapen with 2-3 second readings, fold-away probe, accuracy to ±0.7°F, NIST-traceable certificate, range to 572°F, new waterproof design, mobile app included.

$199 ea.

5-Up: $189 ea.

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DishTemp

Plate simulating dishwasher tester, records true plate surface temp, waterproof, includes NIST-Tracable certificate.

$65 ea.

5-Up: $57 ea.

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Instant-Read Thermometers (See All Instant-Reads)

Thermapen Mk4

Used by top chains. 2-3 second readings. Waterproof. Fold-away thermocouple. 10 colors. NIST-traceable.

$99 ea.

5-Up: $91 ea.

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ProNeedle

Blazing fast 3-4 second response, IP67 waterproof rating, ThermoWorks' exclusive 180-degree auto-rotating display, 5-year warranty, and adjustable calibration trim. Fits chef coat.

$33 ea.

5-Up: $27 ea.

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ThermoPop

Super-Fast, first-ever rotating display, splash-proof with large digits, 9 colors, 5000 hour battery life.

$34 ea.

5-Up: $28 ea.

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Paperless HACCP (See All Paperless HACCP Tools)

Thermapen Blue

Bluetooth connected Thermapen with 2-3 second readings, fold-away probe, accuracy to ±0.7°F, NIST-traceable certificate, range to 572°F, new waterproof design, mobile app included.

$199 ea.

5-Up: $189 ea.

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Saf-T-Log

Paperless HACCP, stores checklists with corrective actions, waterproof and rugged.

$199 ea.

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BlueTherm One

Type K input, Bluetooth connectivity, LCD display, IP67, 3,000 hours on one AA battery.

$219 ea.

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Leave-in Probe Alarms (See All Leave-in Probe Tools)

ChefAlarm

Leave-in probe tracks roasts, turkeys, sous vide and more. Uses Pro-Series commercial-grade probes that last longer. High and low alarms.

$64 ea.

5-Up: $56 ea.

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DOT

Ultra-simple probe-style oven alarm. Uses Pro-Series commercial-grade probes that last longer. High temperature alarm. Beats houseware brands for ease of use and survivability.

$43 ea.

5-Up: $37 ea.

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ThermaQ

Professional BBQ tool, high and low alarms on both channels, splashproof, uses K thermocouples for durability and high performance.

$139 ea.

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Data Loggers (See All Data Loggers)

ThermaData WiFi

WiFi temperature loggers. Available in multiple configurations for walk-in, low boy, and freezer. Leave in place and auto-archive your HACCP data.

$149 to $259

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Thermocouple ThermaData

Dual K thermocouple inputs, range to 2501°F, with or without display, waterproof, USB. Track ovens, hot holding, and more.

$169 to $189

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Stainless Steel ThermaData

Fully submersible, range to 221°F, 3-year battery life, 5 models from 2-inch to 8-inch, USB.

$159 to $209

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Handhelds (See All Handhelds)

Therma K Plus

One-button simplicity, K type thermocouple, 5-year battery life. Includes NIST-traceable certificate.

$119 ea.

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Therma Plus

Aluminum housing, ultra rugged and waterproof, K type thermocouples. Includes NIST-traceable certificate.

$199 ea.

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TempTest 2

Auto rotating display, waterproof with intelligent backlight, Super-Fast probe. Includes NIST-traceable certificate.

$129 ea.

5-Up: $107 ea.

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Timers (See All Timers)

TimeStack

Commercial timer with four independent alarms. Easy to set, easy to use, Record your own voice alarms. Adjustable alarm volume up to a loud 100dB for noisy commercial kitchens. Splash-proof.

$59 ea.

5-Up: $52 ea.

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Extra Big & Loud

Adjustable volume to super loud, splash-proof, magnets or flip stand, rugged. Professional quality. 9 colors.

$29 ea.

5-Up: $25 ea.

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TimeStick

Pocket-sized, fits chef coat, count-down, count-up, clock with neck lanyard, splash-proof, great stocking stuffer. Available in 9 colors.

$25 ea.

5-Up: $21 ea.

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Infrareds (See All Infrareds)

IRFS Infrared

Optimized for food safety testing, 12:1 optics, single laser, high accuracy, MAX, Hold.

$69 ea.

2-Up: $59 ea.

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Cold Zone Infrared

Best IR for cold chain, adjustable emissivity, high accuracy to ±1.1F.

$39 ea.

On Sale! Normally $49

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IR-Gun-S

12:1 Optics, point and shoot simplicity, single laser, backlight, handy tool for restaurant spot checks.

$69 ea.

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Thermocouples (See All Thermocouple Probes)

Penetration

Our Type K penetration probes utilizes durable and accurate thermocouple sensors to provide industrial grade penetration probes. These penetration probes are perfect for restaurant line checks, dairy and meat processing, BBQ, and sous-vide.

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Surface

Our Type K surface thermocouple probes include a variety of different surface probes to meet your specific need. These surface probes include pipe probes, between-pack probes, magnetic surface probes, griddle surface probes, as well as other handle surface probes.

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Hi-Temp

ThermoWorks’ high temperature thermocouple Type K probes are designed for high temp use with ranges from 482ºF up to 2200ºF. Select from surface probes, wired air probes, and penetration probes.

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pH/Humidity (See All pH/Humidity Tools)

8689 pH Meter

Splash-proof, ±0.05pH, 3-point auto-cal, auto-temp compensation, dual display.

$79 ea.

On Sale! Normally $85

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8000

High accuracy ±0.05pH, 3-pt auto-cal with glass electrode.

$129 ea.

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RT819

Dual display, pen shaped, pocket clip with Max/Min, check temp and humidity anywhere.

$35 ea.

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Other Tools (See Other Foodservice Tools)

Pro Surface Thermapen

Measures surface temps, splash-proof with high accuracy to ±0.7°F.

$129 ea.

5-Up: $114 ea.

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Thermapen IR

Thermocouple and Infrared in one unit. Coming Soon.

$139 ea.

5-Up: $129 ea.

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Wipes

No residual aroma, won't taint food, pre-saturated, helps meet HACCP.

$5 to $41

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From the Learning Center


Probing Food - Getting an Accurate Reading

Tips on measuring food properly with a thermometer, finding the thermal center, and how to gauge doneness.


Automating HACCP Checklists

Using Bluetooth devices to make checklist temps easier and more affordable. Go paperless. Find out how!


Creating a Properly Made Ice Bath

Do it correctly and you can get with ±0.1°F. Do it wrong and you could be off by as much as 10°F. Follow the four easy steps and get it right every time.


How Emissivity Affects Infrared Thermometer Measurements

How to account for emissivity variations using infrared guns and what impact it has on accurate readings.


Overcoming Checklist Challenges

The top three most often mentioned challenges food service operators face when it comes to developing a healthy HACCP program.


Infrared FAQs

Get a proper understanding of your tools and what they can do for you.


Why use Thermocouples

An outline what a thermocouple is and what technical advantages you can expect with specific sensor types.


Perfect Griddle Temperatures

Achieving just the right amount of browning starts with just the right amount of heat.


How to Measure Hot & Cold Holding Pans

Avoid common mistakes with measuring hot and cold holding product. Get the thermal tips.